Fresh, Crisp Apples
Roy Farms proudly grows fresh, nutritious apples in the Yakima Valley. With three hundred days of sunshine, irrigation from snow runoff, and rich soil; our land is perfectly suited for one of the world’s most versatile fruits. Apples varying colors, textures, and flavors combined with their widespread popularity allow for endless culinary flexibility and variety of eating experiences.
Piece of Mind
With each crisp Roy Farms apple, comes a little piece of mind. Programs like Global G.A.P. assist us in meeting the highest standards of traceability, food and human safety, and quality control. You can trust that our apples are grown with the safety of our employees, our customers, and the consumer in mind. Roy Farms apples have been Global G.A.P. certified, since 2005. We are passionate about providing a product that is healthy, fresh, and ethically grown. In 2016, we began the process of transitioning a portion of our apple orchards to organic. Transitional acreage is expected to be certified USDA Organic in 2019-2020