An amazing place to grow.
Roy Farms has an amazing environment for growing apples. Roy Farms proudly grows fresh, nutritious apples in the Yakima Valley. With three hundred days of sunshine, irrigation from snow runoff and rich soil, our land is perfectly suited for one of the world’s most versatile fruits. Apples’ varying colors, textures and flavors combined with their widespread popularity allow for endless culinary flexibility and variety of eating experiences.
Mindful about everything
We are mindful of how each crisp Roy Farms apple is grown, picked and packed. Programs like GlobalG.A.P. help us meet the highest standards of traceability, food and human safety, and quality control. You can trust that our apples are grown with the safety of our employees, our customers and the consumer in mind. Since 2015, Roy Farms apples have been GlobalG.A.P. certified. We are passionate about providing a product that is healthy, fresh and ethically grown. In 2016, we began the process of transitioning a portion of our apple orchards to organic. Transitional acreage is expected to be certified USDA Organic in 2019–2020.