A Global Food Safety Initiative (GFSI) certification that covers the entire crop from planting to harvesting, all the way through storage. This certification reduces food safety risks and promotes worker health and safety, conservation of natural resources, and product traceability to ensure that you receive a safe, ethical product.
PRODUCTS CERTIFIED: Hops*, Apples, Blueberries, Cherries
*Our hops became the first to be Global G.A.P. certified in the United States in 2013.