Safe, ethical certifications.

Roy Farms
GLOBALG.A.P

A Global Food Safety Initiative (GFSI) certification covers the entire crop from planting to harvesting, all the way through storage. This certification reduces food safety risks and promotes worker health and safety, conservation of natural resources and product traceability to ensure you receive a safe, ethical product.

PRODUCTS CERTIFIED: HOPS*, APPLES, BLUEBERRIES, CHERRIES

*Our hops became the first to be Global G.A.P. certified in the United States in 2013.

Roy Farms
Roy Farms
Salmon-Safe

This nationally recognized eco-label seeks to reduce the risks associated with the natural salmon habitat as related to farming practices. This certification focuses on the impacts of high-risk pesticides, fertilizers, irrigation and biodiversity enhancements. You can be sure you are purchasing an ecologically sound product.

PRODUCTS CERTIFIED: ALL HOP VARIETIES

Roy Farms
Roy Farms
USDA Organic

This certification ensures no synthetic chemicals were used on our products and enforces efforts to maintain the natural environment so our farm can continue to grow natural, organic products for years to come.

PRODUCTS CERTIFIED: BLUEBERRIES, SELECT HOP VARIETIES

Roy Farms
Roy Farms
Safe Quality Food (SQF)

A Global Food Safety Initiative (GFSI) designed to manage processing food safety risks and provide safe products. This certification focuses on the strictest food safety management and food defense programs in our processing facilities to safeguard the quality and content of the product you purchase.

PRODUCTS CERTIFIED: HOP PELLETS*

*Our pelleting facilities became the first SQF certified hop processing facility globally in 2015.

Roy Farms
Roy Farms
OK Kosher

The leading kosher certification signifies a compliance with the laws of Kashrut, including processing standards of cleanliness, purity and quality.

PRODUCTS CERTIFIED: HOP PELLETS

Roy Farms

Safe certifications and transparency align with our company’s goal to raise the standards of argiculture globally.